Flaming Spinach Salad Recipe

Name: Flaming Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Baby Spinach; 1/4 cup celery, sliced; 2 tablespoons sliced green onions; 4 slices bacon, cut into 1/2 inch pieces; 2 tablespoons packed brown sugar; 2 tablespoons cider vinegar; 1/4 teaspoon salt; 1/2 teaspoon dried tarragon leaves or 1 teaspoon fresh tarragon, chopped; 1 dash pepper; 2 tablespoons brandy

Servings: persons

12 ounces Baby Spinach
1/4 cup celery, sliced
2 tablespoons sliced green onions
4 slices bacon, cut into 1/2 inch pieces
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/2 teaspoon dried tarragon leaves or 1 teaspoon fresh tarragon, chopped
1 dash pepper
2 tablespoons brandy

1
make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
2
sprinkle celery and onions over the spinach.
3
fry bacon until crisp and place in between paper towels to drain.
4
remove all but 1-2 tablespoons of the bacon fat from the pan.
5
stir in sugar, vinegar and spices and bring to a boil.
6
Add bacon and cook until slightly carmelized
7
pour the hot mixture over the greens.
8
at the table warm the brandy and ignite pour over the salad
9
toss and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces Baby Spinach, 1/4 cup celery, sliced, 2 tablespoons sliced green onions, 4 slices bacon, cut into 1/2 inch pieces, and more.

Yes, Flaming Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flaming Spinach Salad

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