How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Salad with Parmesan-Pepper Crostini?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, softened, 1/4 cup freshly grated Parmesan cheese, 2 teaspoons freshly ground pepper, Twenty-four 1/4-inch-thick baguette slices, and more.

Is Radicchio Salad with Parmesan-Pepper Crostini suitable as salads?

Yes, Radicchio Salad with Parmesan-Pepper Crostini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio Salad with Parmesan-Pepper Crostini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio Salad with Parmesan-Pepper Crostini Recipe

Name: Radicchio Salad with Parmesan-Pepper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, softened; 1/4 cup freshly grated Parmesan cheese; 2 teaspoons freshly ground pepper; Twenty-four 1/4-inch-thick baguette slices; 2 tablespoons balsamic vinegar; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1 large head of radicchio (about 10 ounces), torn into 2-inch pieces; 4 Belgian endives, sliced crossswise 2 inches thick

Radicchio Salad with Parmesan-Pepper Crostini – a delicious recipe with unsalted butter, freshly grated Parmesan cheese, freshly ground pepper, balsamic vinegar, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons unsalted butter, softened
1/4 cup freshly grated Parmesan cheese
2 teaspoons freshly ground pepper
Twenty-four 1/4-inch-thick baguette slices
2 tablespoons balsamic vinegar
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1 large head of radicchio (about 10 ounces), torn into 2-inch pieces
4 Belgian endives, sliced crossswise 2 inches thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Salads

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