Italian Bread And Tomato Salad

1. 1

   Cut bread into 1/2-inch thick slices, then break up or cut up into 1/2-inch cubes.

2. 2

   Place into large serving bowl.

3. 3

   Wash and trim tomatoes, and cut in quarters.

4. 4

   Squeeze juice from tomatoes over the bread; then, dice the tomatoes in 1/2-inch cubes and stir into bread.

5. 5

   Scrub and trim cucumber, and slice thinly.

6. 6

   Cut slices into match-sticks, and add to bowl.

7. 7

   Finely mince onion, and add.

8. 8

   Drizzle oil and vinegar over ingredients, and mix well to moisten bread and meld ingredients.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.