Flaming Bananas

1. 1

   Put butter and brown sugar into chafing dish or 8-inch skillet.

2. 2

   Heat, stirring, until sugar and butter are combined. Add 1/4 cup dark rum.

3. 3

   Slice bananas into pan and simmer 7 or 8 minutes.

4. 4

   Heat 2 tablespoons of brandy or rum in a large spoon. Ignite and turn into pan.

5. 5

   Stir gently until flame burns out. Serve at once over hard-frozen vanilla ice cream.

6. 6

   Very showy.

* Per serving · 4 servings · Values may vary.

No additional tips available.