How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flambeed Pepper Steak?

You need 8 ingredients. The key ingredients include: 4 beef tenderloin or sirloin steaks, 4 tsp. green peppercorns, 1 small onion, 1 Tbsp. butter or margarine, and more.

Is Flambeed Pepper Steak suitable as soups & stews?

Yes, Flambeed Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flambeed Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flambeed Pepper Steak Recipe

Name: Flambeed Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin or sirloin steaks; 4 tsp. green peppercorns; 1 small onion; 1 Tbsp. butter or margarine; 1 tsp. salt; 2/3 c. whipping cream; 3 Tbsp. beef consomme; 3 Tbsp. cognac or brandy

Flambeed Pepper Steak – a delicious recipe with beef tenderloin, green peppercorns, onion, butter, salt, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef tenderloin or sirloin steaks
4 tsp. green peppercorns
1 small onion
1 Tbsp. butter or margarine
1 tsp. salt
2/3 c. whipping cream
3 Tbsp. beef consomme
3 Tbsp. cognac or brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flambeed Pepper Steak

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