Simple Roasted Tomato Soup Recipe

Name: Simple Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, quartered; 1 garlic head, peeled and woody tip trimmed; 14 roma tomatoes, halved, cored and seeded; 4 carrots, rough chopped; ¼ cup olive oil; 1 (15 ounce) can tomato sauce; 4 cups chicken broth; 1 teaspoon dried basil; 2 tablespoons sugar; salt and pepper

Servings: persons

1 onion, quartered
1 garlic head, peeled and woody tip trimmed
14 roma tomatoes, halved, cored and seeded
4 carrots, rough chopped
¼ cup olive oil
1 (15 ounce) can tomato sauce
4 cups chicken broth
1 teaspoon dried basil
2 tablespoons sugar
salt and pepper

1
Preheat oven to 375 degrees.
2
Prepare the onion, garlic, tomatoes, and carrots and place them on a cookie sheet.
3
Cover with the olive oil and season with salt and pepper.
4
Place in the oven and roast for an hour.
5
Remove the vegetables from the oven and transfer to a food processor.
6
Puree until completely smooth (or transfer to a large pot and use an immersion blender.
7
Transfer the pureed vegetables to a large pot and heat of medium low heat.
8
Pour in the chicken broth and tomato sauce and season with basil.
9
Add in one tablespoon of sugar and taste, if it still tastes slightly bitter from the tomato sauce slowly add in the other tablespoon of sugar, a little at a time, keep tasting to suit your tastes.
10
Salt and pepper to taste and reduce heat and allow to simmer 15 minutes so the flavors meld.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, quartered, 1 garlic head, peeled and woody tip trimmed, 14 roma tomatoes, halved, cored and seeded, 4 carrots, rough chopped, and more.

Yes, Simple Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Tomato Soup

How did you like this recipe?

Frequently Asked Questions