Date Loaf

Name: Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup boiling water; 1 cup sliced pitted dates; ¼ cup butter; 1 egg; ¾ cup milk; ½ teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 cup nuts (optional); ⅓ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt (optional)

Eats Now Editorial Team · 904 kcal · General

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Date Loaf – a delicious recipe with boiling water, dates, butter, egg, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup boiling water
1 cup sliced pitted dates
¼ cup butter
1 egg
¾ cup milk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
1 cup nuts (optional)
⅓ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt (optional)

1
Preheat oven 350F.
2
Grease loaf pan.
3
Sprinkle a little with oats.
4
In bow pour boiling water over dates.
5
Beat egg and milk.
6
Mix dry ingredients well.
7
Add dates and wet ingredients.
8
Mix just until blended.
9
Pour in lof pan.
10
Bake for about 1 hour or a little longer.
11
Cool in pan.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup boiling water, 1 cup sliced pitted dates, ¼ cup butter, 1 egg, and more.

Yes, Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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