Haselnussmakronen

1. 1

   Grease large baking sheet.

2. 2

   Beat egg whites until they foam and thicken slightly.

3. 3

   Sprinkle sugar over them and continue to beat until whites form stiff peaks.

4. 4

   Combine remaining ingredients in a bowl and with a rubber spatula gently but thoroughly fold the mixture into the whites, using an over under cutting motion, rather than stirring.

5. 5

   To make cookies, drop by tablespoons onto the baking sheet, about an inch apart.

6. 6

   Let cookies rest at room temperature for 1 hour before baking.

7. 7

   Preheat oven to 300F (150C), bake cookies in the middle of the oven for 30 minutes or until they are firm.

8. 8

   Carefully transfer to cake rack to cool.

9. 9

   They can be stored for several weeks in tightly sealed jars or tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.