Flaky Pie Crust(Makes 6)

1. 1

   Cut shortening into dry ingredients until consistency of coarse meal.

2. 2

   Add enough water to vinegar and egg to make 1 cup. Add liquid to mixture until dough forms a ball.

3. 3

   Divide dough and pat out with hands and roll into 9-inch crusts.

4. 4

   Pastry will keep several months in freezer if wrapped tightly.

5. 5

   The dough may be left in dough balls and frozen.

6. 6

   I use Ziploc freezer bags.

* Per serving · 4 servings · Values may vary.

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