Biscuit Topped Spinach Chicken Pie Recipe Recipe

Name: Biscuit Topped Spinach Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, shredded chicken; 1/2 c. (med.) minced onion; 1 (10 ounce.) pkg. frzn, minced spinach, thawed and liquid removed; 1 (2 ounce.) jar minced pimento, liquid removed; 1 (8 ounce.) carton dairy lowfat sour cream; 1 egg, slightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 1 teaspoon chopped fresh garlic

Servings: persons

2 c. cooked, shredded chicken
1/2 c. (med.) minced onion
1 (10 ounce.) pkg. frzn, minced spinach, thawed and liquid removed
1 (2 ounce.) jar minced pimento, liquid removed
1 (8 ounce.) carton dairy lowfat sour cream
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 teaspoon chopped fresh garlic

1
Heat oven to 375 degrees.
2
In large bowl, stir together all filling ingredients.
3
Spread in greased 9 inch pie pan.
4
Set aside.
5
In medium bowl, stir together all biscuit ingredients.
6
Drop dough by tablespoonfuls onto spinach mix.
7
Bake for 30 to 40 min or possibly till biscuits are golden and pie is heated through.
8
Note: 1 tsp.
9
vinegar and sufficient lowfat milk to equal 1 c., can be substituted for buttermilk.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked, shredded chicken, 1/2 c. (med.) minced onion, 1 (10 ounce.) pkg. frzn, minced spinach, thawed and liquid removed, 1 (2 ounce.) jar minced pimento, liquid removed, and more.

Yes, Biscuit Topped Spinach Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Spinach Chicken Pie Recipe

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