Flaky Pastry

1. 1

   With a fork, mix the first 4 ingredients.

2. 2

   In a small bowl, beat 1/2 cup of water and remaining ingredients together.

3. 3

   Add to first mixture and blend with fork until dry ingredients are moistened.

4. 4

   With hands, mold dough in a ball and chill at least 15 minutes.

5. 5

   Refrigerated dough can be rolled at once.

6. 6

   Dough can be stored in refrigerator up to 3 days, or frozen until ready to use. Makes two double-crust 9-inch pies and one 9-inch shell.

No additional tips available.