Angel Pie

1. 1

   Dissolve the package of gelatin in cold water.

2. 2

   Set aside.

3. 3

   Mix flour and sugar in a saucepan.

4. 4

   Add milk gradually to avoid lumps. Add salt and egg yolks.

5. 5

   Cook until thick.

6. 6

   Remove from heat and add gelatin and 1 teaspoon vanilla.

7. 7

   Let cool.

8. 8

   Beat 3 egg whites stiff with 3 teaspoons ice water.

9. 9

   Add 1/3 cup sugar.

10. 10

    Add cooled custard to egg whites; fold gently.

11. 11

    Place into vanilla wafer pie shell; cool until firm.

12. 12

    Top with Cool Whip and chocolate shavings.

No additional tips available.