Harvest Table Apple Pie Recipe

Name: Harvest Table Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts for 9-inch pie; 6 medium apples, sliced; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 tsp. salt; 3 Tbsp. sugar; 3 Tbsp. melted margarine; 1/3 c. Karo syrup; 1/2 c. brown sugar; 2 Tbsp. flour; 3 Tbsp. Karo syrup; 2 Tbsp. soft margarine; 1/4 c. chopped nuts

Servings: persons

2 pie crusts for 9-inch pie
6 medium apples, sliced
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. salt
3 Tbsp. sugar
3 Tbsp. melted margarine
1/3 c. Karo syrup
1/2 c. brown sugar
2 Tbsp. flour
3 Tbsp. Karo syrup
2 Tbsp. soft margarine
1/4 c. chopped nuts

1
Prepare pastry for two-crust 9-inch pie.
2
Fill bottom shell with 6 medium apples, sliced.
3
Combine cornstarch, cinnamon, salt, sugar, melted margarine and 1/3 cup Karo syrup.
4
Pour over apples. Cover with top crust and bake in 425u00b0 oven for 45 minutes or until crust is browned and apples are tender.
5
Remove from oven. To top, mix brown sugar, flour, 2 tablespoons Karo syrup, soft margarine and nuts.
6
Spread over top crust; return to oven for 10 minutes or until top is bubbly.

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pie crusts for 9-inch pie, 6 medium apples, sliced, 1 Tbsp. cornstarch, 1 tsp. cinnamon, and more.

Yes, Harvest Table Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Table Apple Pie

How did you like this recipe?

Frequently Asked Questions