Flaky Parmesan Pesto Pinwheels

1. 1

   In a food processor with a metal blade or a blender, process cream cheese and Parmesan until blended.

2. 2

   Add green onions and pulse until finely chopped.

3. 3

   Add pesto and process until thoroughly incorporated.

4. 4

   On a lightly floured board, roll one sheet of the puff pastry flat.

5. 5

   Spread half the cheese mixture over pastry, covering it completely.

6. 6

   Roll lengthwise, to make a log about

7. 7

   1 1/2-inches in diameter.

8. 8

   Wrap tightly in plastic wrap.

9. 9

   Repeat with the other pastry sheet.

10. 10

    Freeze logs until solid, several hours or months.

11. 11

    Remove logs from freezer 20 minutes prior to baking.

12. 12

    Preheat oven to 375u00b0.

13. 13

    Slice logs into 1/4-inch rounds.

14. 14

    Place on ungreased baking sheets about 1 1/2 inches apart.

15. 15

    Bake for 10 minutes or until the pastry is lightly browned.

* Per serving · 4 servings · Values may vary.