Chicken Pot Pie

1. 1

   I gave it a cook time of 45 minutes to allow time to boil the chicken.

2. 2

   Boil chicken until done.

3. 3

   When done, remove from the cooking water, cool slightly and then pull apart/shred the chicken.

4. 4

   Mix cooked chicken and all remaining ingredients together.

5. 5

   Put the bottom pie crust into a pie plate.

6. 6

   Then top with the chicken/veggie mixture.

7. 7

   Then cover with second pie shell.

8. 8

   Bake at 350 until shell browns, about 10 minutes.

No additional tips available.