Flaky Ginger Ale Processor Pie Pastry

1. 1

   In a food processor, process flour, sugar (if using) and butter with on/off turns (about 2-3 seconds at a time) until the mixture begins to look like coarse oatmeal.

2. 2

   Combine the ginger ale with vinegar, and add through feed tube while machine is running; process just until the dough begins to gather in a mass around the blades (about 8-10 seconds, do not overprocess!).

3. 3

   Dump the dough onto the counter.

4. 4

   Gather up all the dough then shape into a flat disc.

5. 5

   Wrap disc in plastic wrap and chill in fridge for a minimum of 30 minutes or up to overnight.

6. 6

   Dough may be frozen wrapped in plastic wrap then tightly in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.