Tiramisu – a delicious recipe with mascarpone cheese, heavy cream, powdered sugar, very hot water, Kahlua, italian ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl blend cheese, cream and sugar with an electric mixer on low.
2
Then beat on high until the mixture thickens-about 3 minutes.
3
Place Kahlua mixed with hot water in a shallow dish or bowl.
4
Cut 8 of the lady fingers in half crosswise.
5
Dip two of these pieces quickly in the liqueur mixture, and place in the bottom of a stemmed, balloon-shaped wine glass.
6
Dollop a spoonful of the cheese mixture over the ladyfingers in the glass and spread to cover.
7
Dip two more lady fingers placing them in the glass as well, followed by another dollop of the cheese mixture.
8
Repeat the procedure with the remaining ingredients in three more wine glasses.
9
Garnish with light sprinkle of cinnamon and one of the remaining 4 undipped ladyfingers.
10
Serve immediately or chill until serving time.
255
kcal
Calories
20
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup mascarpone cheese, ½ cup heavy cream, ⅓ cup powdered sugar, ¼ cup very hot water, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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