Chocolate Cherry Bar – a delicious recipe with fudge, chocolate cake, cherry pie filling, egg, water, fudge. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the cake mix and the egg powder in a 1 gallon zip lock bag and squeeze as much air out as possible.
2
Put the frosting mix in another bag, and write the instructions for mixing it on the outside with a magic marker (sanford permanent or similar).
3
Cook this before cooking supper so it has a chance to cool a little before being eaten.
4
Line a cast iron dutch oven with alumimum foil.
5
Lightly oil or grease an aluminuim dutch oven.
6
Add the cherry pie filling and the water to the cake mix and stir until well mixed(without pokling holes in the bag).
7
Put all the mixture into the dutch oven.
8
Bake with about 12-15 charcoal briquets on the bottom and 15-20 on the top of the oven.
9
Bake for about 40 minutes and the center is done.
10
Mix the frosting mix while the cake/cherry mixture is baking.
11
After baking and the cake has cooled a little, spread the frosting over the top.
12
Serve warm to cold.
21
kcal
Calories
2
g
Fat
2
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. fudge, chocolate cake mix, 1 can (1-1/3 lb.) cherry pie filling, 4 tbsp. egg, and more.
Yes, Chocolate Cherry Bar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
