Flaky Dill Biscuits

1. 1

   In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.

2. 2

   Drop by 1/4 cupfuls 2 in. apart onto an ungreased

3. 3

   . Brush tops with remaining cream. Bake at 450u00b0 for 10-12 minutes or until golden brown. Serve warm.

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