Cinnamon Crisps Cookies [Snickerdoodles]

1. 1

   Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.

2. 2

   Sift together flour, baking powder, baking soda. Now, stir into butter mixture.

3. 3

   Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.

4. 4

   Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.

5. 5

   Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.

6. 6

   Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.