Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups potatoes, diced; 1/2 cup margarine or 1/2 cup butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 (16 ounce) bag frozen mixed vegetables, thawed; 1/2 cup all-purpose flour; 2 (15 ounce) packages refrigerated pie crusts (or use your favorite pie crust recipe!); 2 cups chicken broth; 1 cup half-and-half; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups cooked chicken, chopped; salt and pepper

Servings: persons

1 1/2 cups potatoes, diced
1/2 cup margarine or 1/2 cup butter
1 cup onion, chopped
1 cup celery, chopped
1 (16 ounce) bag frozen mixed vegetables, thawed
1/2 cup all-purpose flour
2 (15 ounce) packages refrigerated pie crusts (or use your favorite pie crust recipe!)
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups cooked chicken, chopped
salt and pepper

1
Saute potatoes in margarine for 5 minutes in a Dutch oven.
2
Add onion, celery and thawed frozen vegetables.
3
Saute for another 10 minutes.
4
Add flour gradually to the sauteed mixture, stirring constantly for one minute.
5
Allow refrigerated pie crust to come to room temperature.
6
Meanwhile, combine chicken broth and half and half.
7
Gradually stir into the vegetable mixture.
8
Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
9
Add chopped chicken, stirring well.
10
Add additional salt and pepper to taste.
11
Preheat oven to 400 degrees Fahrenheit.
12
Spray a 9 X 13 casserole with nonstick spray.
13
Place pie crust on the bottom of the pan to cover, cutting to fit.
14
Pour chicken/vegetable mixture over the pie crust.
15
Top with the remaining pie crust.
16
Cut vents in the top crust.
17
Bake for 40 minutes or until crust is golden brown.
18
Enjoy!

955

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups potatoes, diced, 1/2 cup margarine or 1/2 cup butter, 1 cup onion, chopped, 1 cup celery, chopped, and more.

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie

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