Flaky Crescent Mushroom Turnovers

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.

3. 3

   Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.

4. 4

   In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.

5. 5

   Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.