How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Biscuits?

You need 5 ingredients. The key ingredients include: 2 1/2 cups buttermilk baking mix, 1 teaspoon baking powder, 1 pinch salt, 2/3 cup milk, and more.

Is Flaky Biscuits suitable as baking & desserts?

Yes, Flaky Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Biscuits Recipe

Name: Flaky Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups buttermilk baking mix; 1 teaspoon baking powder; 1 pinch salt; 2/3 cup milk; 1/2 tablespoon malt vinegar

Flaky Biscuits – a delicious recipe with buttermilk baking, baking powder, salt, milk, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups buttermilk baking mix
1 teaspoon baking powder
1 pinch salt
2/3 cup milk
1/2 tablespoon malt vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Biscuits

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