Flaky Apple Turnovers

1. 1

   Heat oven to 375u00b0.

2. 2

   Separate biscuits and press and roll each one into 4-inch circles.

3. 3

   Mix all seasonings and sugar together. Spoon 2 tablespoons of apples into the center of each biscuit. Spoon 1 teaspoon of sugar mixture over apples.

4. 4

   Fold dough in half.

5. 5

   Press edges together with fork to seal.

6. 6

   Dip both sides in margarine then into remaining sugar mixture.

7. 7

   Place in an ungreased 9 x 13-inch pan and bake 15 to 20 minutes or until golden brown. Remove and cool.

No additional tips available.