Fried Onion Strips Recipe

Name: Fried Onion Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, for frying; 1/2 cup buttermilk; 1 egg; 1 teaspoon hot sauce; 1 cup seasoned flour; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; sea salt; 2 vidalia onions, sliced into 1/2 inch strips

Servings: persons

canola oil, for frying
1/2 cup buttermilk
1 egg
1 teaspoon hot sauce
1 cup seasoned flour
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
sea salt
2 vidalia onions, sliced into 1/2 inch strips

1
Heat oil in deep pan (about 1-inch) to 360 degrees.
2
Combine buttermilk, egg, and hot sauce in a medium bowl.
3
Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
4
Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
5
Pat dry and dip in buttermilk mixture to coat.
6
Transfer slices to bag and toss to coat.
7
Deep-fry in batches until golden, about 2 minutes.
8
Transfer to paper towel-lined plate to drain.
9
Sprinkle with sea salt.
10
Serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canola oil, for frying, 1/2 cup buttermilk, 1 egg, 1 teaspoon hot sauce, and more.

Yes, Fried Onion Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Onion Strips

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