Paula Deen'S " Quick" Corn Light Bread - Cornbread

1. 1

   Preheat oven to 300u00b0F; grease a 9x5-inch loaf pan.

2. 2

   In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.

3. 3

   Stir in buttermilk, oil, and egg.

4. 4

   Pour batter into pan, and bake for 1 hour.

5. 5

   Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.

6. 6

   Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.