Flaky Apple Foldovers

1. 1

   Heat oven to 375u00b0.

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   Separate

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   dough

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   into

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   10

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   biscuits. Press or roll each to

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   a 4-inch circle.

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   In small bowl, combine sugar, cinnamon and nutmeg.

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   Spoon

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    about

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    2 tablespoons apples onto center of each flattened

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    biscuit.

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    Spoon 1 teaspoon sugar mixture over apples.

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    Fold

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    dough

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    in half over filling.

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    Press both sides of each in

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    butter, then in remaining sugar mixture. Place in ungreased jelly roll pan.

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    Bake

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    at

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    375u00b0 for 15 or 20 minutes or until golden brown.

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    Remove from pan to cool.

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    Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.