Portobello-Layered Mashed Potatoes Recipe

Name: Portobello-Layered Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes; 3/4 cup low-fat buttermilk; 1 teaspoon salt, divided; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper, divided; 1 1/2 tablespoons butter or stick margarine; 1/4 cup minced fresh onion; 2 garlic cloves, minced; 3 1/2 cups finely chopped portobello mushroom caps (about 1 pound); 1/3 cup chopped fresh or 2 tablespoons dried basil; Cooking spray; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/2 teaspoon paprika; 1/2 teaspoon olive oil

Servings: persons

3 pounds Yukon gold potatoes
3/4 cup low-fat buttermilk
1 teaspoon salt, divided
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper, divided
1 1/2 tablespoons butter or stick margarine
1/4 cup minced fresh onion
2 garlic cloves, minced
3 1/2 cups finely chopped portobello mushroom caps (about 1 pound)
1/3 cup chopped fresh or 2 tablespoons dried basil
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon olive oil

1
Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 30 minutes or until tender; drain, reserving 1/2 cup cooking liquid. Cool and peel potatoes; mash. Add reserved cooking liquid, buttermilk, 3/4 teaspoon salt, nutmeg, and 1/8 teaspoon pepper, and beat at medium speed of a mixer until smooth.
2
Melt butter in a medium nonstick skillet over medium-high heat. Add onion and garlic, and saute 2 minutes. Add mushrooms and cook 2 minutes, without stirring. Cook until liquid almost evaporates (about 4 minutes), stirring frequently. Remove from heat, and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and basil.
3
Preheat oven to 375u00b0.
4
Spread one-third of potato mixture in bottom of an 8-inch square baking dish or 2-quart casserole dish coated with cooking spray. Spread half of the mushroom mixture over potato mixture; repeat layers, ending with potato mixture. Sprinkle top with cheese and paprika; drizzle with oil. Bake at 375u00b0 for 25 minutes.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, 3/4 cup low-fat buttermilk, 1 teaspoon salt, divided, 1/4 teaspoon ground nutmeg, and more.

Yes, Portobello-Layered Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello-Layered Mashed Potatoes

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