Flake-and-Fruit Squares

1. 1

   Line 9-inch (2.5 L) square pan with foil and grease foil.

2. 2

   In large bowl, combine cornflakes, sunflower seeds, almonds, sesame seeds, dates and apricots.

3. 3

   In large saucepan, melt butter over low heat; stir in marshmallows and heat until melted, stirring constantly.

4. 4

   Stir in vanilla.

5. 5

   Stir into cornflake mixture until well blended; spoon into prepared pan and pack firmly.

6. 6

   Refrigerate until set, about 1 hour.

7. 7

   Remove from pan; cut into squares.

8. 8

   (Store in airtight container in refrigerator for up to 3 days.)

No additional tips available.