Homemade Almond Milk - All-Natural And Healthy

1. 1

   Place almonds in a bowl and cover with 1-inch cold water. Soak them, uncovered, overnight or up to two days.

2. 2

   Drain the almonds from the soaking water and rinse them under cool running water.

3. 3

   Place 2 cups of almonds in the blender and cover with 2 cups of water. Blend at the highest speed for 2 minutes. At this point the water should be white and opaque.

4. 4

   Strain the mixture thru a cheese cloth, kitchen towel or sprout bag.

5. 5

   Rinse the blender and pour the milk back in. Add the desired flavorings and sweeteners and blend to combine

6. 6

   Repeat steps 3 to 6 with the rest of the almonds.

7. 7

   Pour the milk into a glass jar or pitcher and store in the refrigerator for up to 3 days.

8. 8

   Serve almond milk on its own or enjoy it with cookies, cereal or smoothies.

* Per serving · 4 servings · Values may vary.

No additional tips available.