Try this homemade Labneh Bi Toum recipe the whole family will love. Made with non-, garlic, lemon and kosher salt. Easy step-by-step instructions included.
This Labneh Bi Toum relies on simple, everyday ingredients such as non-fat greek yogurt, lemon, juiced, kosher salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026