Flag Cake Recipe – Eats Now

Name: Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour, sifted; 1 tbsp. Baking Powder; 1/4 tsp. Salt; 4 jumbo Eggs; 2 c. Sugar; 1 tsp. Lemon Extract; 1 pt. Fresh Strawberries; 1 tsp. Vanilla Extract; 1 c. Milk, scalded; 1 pt. Whipping Cream; 1/2 c. Confectioners Sugar; 1/2-1 tsp. Vanilla; 50 Fresh Whole Blueberries, dry

Servings: persons

2 c. Flour, sifted
1 tbsp. Baking Powder
1/4 tsp. Salt
4 jumbo Eggs
2 c. Sugar
1 tsp. Lemon Extract
1 pt. Fresh Strawberries
1 tsp. Vanilla Extract
1 c. Milk, scalded
1 pt. Whipping Cream
1/2 c. Confectioners Sugar
1/2-1 tsp. Vanilla
50 Fresh Whole Blueberries, dry

1
Grease 13 x 9 pan, line with wax paper.
2
Grease again.
3
Sift Flour, baking powder and salt and set aside.
4
In another bowl, beat eggs and add sugar and extracts.
5
Scald milk and add to dry ingredients.
6
Add egg mixture.
7
Pour into prepared pan and bake at 350u00b0 for 35-40 minutes.
8
When done, let cool in pan at least 30 minutes.
9
Whip the cream and add confectioners sugar and vanilla. Slice the strawberries.
10
Slice cake lengthwise.
11
Take 1 1/2 cups of frosting mixture and add strawberries (reserve enough for garnish) and spread for filling.
12
Add top layer and frost with remaining cream.
13
With remaining strawberries, make 4 rows to form stripes and the 50 blueberries to form starts.

2047

kcal

Calories

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Flour, sifted, 1 tbsp. Baking Powder, 1/4 tsp. Salt, 4 jumbo Eggs, and more.

Yes, Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flag Cake

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