Chocolate Cherry Valentine Torte – a delicious recipe with eggs, sugar, flour, cocoa powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F (180C).
2
Grease and flour three heart-shapedbaking pans or three 9-inch round baking pans.
3
In small bowl, beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.
4
Set aside.
5
In large bowl, stir together flour, remaining 1 cup sugar, cocoa.
6
Add oil, buttermilk and egg yolks; beat until smooth.
7
Gently fold egg whites into batter.
8
Pour about 1-2/3 cups batter into each prepared pan.
9
Bake 18 to 20 minutes or until cake springs back when touched lightly in center.
10
Cool 5 minutes; remove from pans to wire racks.
11
Bake remaining layer, if necessary.
12
Cool 5 minutes; remove from pan to wire rack.
13
Cool completely.
1195
kcal
Calories
83
g
Fat
111
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large eggs separated, 1 1/2 cups sugar divided, 1 1/4 cups flour, all-purpose, 1/2 cup cocoa powder, and more.
Yes, Chocolate Cherry Valentine Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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