Crispy Tender Chicken Breasts

1. 1

   No need to thaw chicken breasts.

2. 2

   Place chicken breasts in appropriately sized container.

3. 3

   Pour dressing or marinade over, cover and refrigerate at least 20 minutes up to 24 hours.

4. 4

   Preheat oven to 425.

5. 5

   Preheating for at least 10 minutes is essential.

6. 6

   Remove chicken breasts from marinade.

7. 7

   Combine cheese and bread crumbs.

8. 8

   Roll breasts in crumbs.

9. 9

   Place breast in lightly greased pan, turning thin edges under to make a tidy package.

10. 10

    Place any leftover crumbs on top.

11. 11

    Bake for 25 minutes, not longer or they will be dry and tough.

12. 12

    Let rest for a few minutes and then slice diagonally and serve over rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.