Fladle Noodles (For Soup)

1. 1

   In a skillet heat the tablespoon oil and butter.

2. 2

   In a bowl whisk together flour, eggs, melted butter, milk and seasoning.

3. 3

   Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.

4. 4

   Let the pancakes cool on paper towel.

5. 5

   Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.