How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Fettuccine?

You need 5 ingredients. The key ingredients include: 220 g fettuccine, uncooked, 3/4 lb. (340 g) mushrooms, quartered, 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1 Tbsp. chopped chives, and more.

Is Creamy Mushroom Fettuccine suitable as pasta & noodles?

Yes, Creamy Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Fettuccine Recipe

Name: Creamy Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g fettuccine, uncooked; 3/4 lb. (340 g) mushrooms, quartered; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 Tbsp. chopped chives; 1/4 cup Kraft 100% Romano Shredded Cheese

Creamy Mushroom Fettuccine – a delicious recipe with mushrooms, Cream Cheese, chives, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

220 g fettuccine, uncooked
3/4 lb. (340 g) mushrooms, quartered
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. chopped chives
1/4 cup Kraft 100% Romano Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Pasta & Noodles

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Creamy Mushroom Fettuccine

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