Pan fried chicken and pasta Recipe

Name: Pan fried chicken and pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast cut into bite size pieces; 3 bell peppers 1red 1yellow 1green chopped; 1/2 onion, chopped; 1 lb Spaghetti pasta; 18 Stocks of asparagus (3 per plate); 1 can rotel tomatoes; 4 tbsp pesto sauce; tbsp Minced garlic; 1 can medium black olives (optional); 1 salt & pepper to taste (I like Mortins season all); 1 tbsp olive oil

Servings: persons

4 boneless skinless chicken breast cut into bite size pieces
3 bell peppers 1red 1yellow 1green chopped
1/2 onion, chopped
1 lb Spaghetti pasta
18 Stocks of asparagus (3 per plate)
1 can rotel tomatoes
4 tbsp pesto sauce
tbsp Minced garlic
1 can medium black olives (optional)
1 salt & pepper to taste (I like Mortins season all)
1 tbsp olive oil

1
Add olive oil and chicken in a non stick pan and saute till fully cooked adding seasoning to taste
2
Biol spaghetti till fully cooked then strain and set aside.
3
And rotel, onion, peppers and garlic to pan with chicken.
4
Saute about 15min on medium high heat.
5
In separate pan saute asparagus with a little olive oil and seasoning to your taste.
6
In a big pot add your chicken veggie mixture, pasta, pesto and olives.
7
Mix well on a medium heat making sure the pesto gets fully mixed in.
8
Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY!
9
:)

763

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast cut into bite size pieces, 3 bell peppers 1red 1yellow 1green chopped, 1/2 onion, chopped, 1 lb Spaghetti pasta, and more.

Yes, Pan fried chicken and pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan fried chicken and pasta

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