Fizzy Jell-O

1. 1

   In a saucepan, over a medium heat, melt the jelly cubes with the canned mandarin juice until dissolved.

2. 2

   Take off the heat and add the cola.

3. 3

   Divide the mandarin orange segments between 8 dishes and add 1 heaping tablespoon of heavy cream to each portion.

4. 4

   Pour the cola mixture over the fruit and chill to set the jelly.

5. 5

   Whip the remaining cream and use to decorate the jelly dishes, and top each one with 1 or 2 cake decorations.

No additional tips available.