How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Way Chili?

You need 19 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 1/2 lbs chicken breasts ground, cooked, 1/2 cup onions chopped, 1/2 cup sweet bell peppers chopped, and more.

Is Five Way Chili suitable as soups & stews?

Yes, Five Way Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five Way Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Way Chili Recipe

Name: Five Way Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 1/2 lbs chicken breasts ground, cooked; 1/2 cup onions chopped; 1/2 cup sweet bell peppers chopped; 2 cloves garlic minced; 14 1/2 ounces tomatoes crushed; 8 ozs tomato sauce; 3 tablespoon chili powder; 2 tablespoon cocoa powder; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/4 teaspoon allspice; ⅛ teaspoon cloves; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 pound spaghetti cooked; 15 ozs red kidney beans; 3/4 cup onions chopped; 3/4 cup cheddar cheese grated

Warm up with this hearty Five Way Chili recipe. Made with olive oil, chicken breasts ground, onions and sweet bell peppers. Easy step-by-step instructio…

This Five Way Chili relies on simple, everyday ingredients such as olive oil, onions chopped, sweet bell peppers chopped and garlic minced. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five Way Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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