Five Veggies Lasagne Recipe

Name: Five Veggies Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tsp vegetable or olive oil; 1 medium onion, chopped; 1 None celery stalk, thinly sliced; 1 large carrot, coarsely grated; 9 oz mushrooms, chopped; 1 jar (24 oz) tomato and basil pasta sauce; 1/2 cup vegetable stock; 2 tbsp dairy-free margarine; 1/4 cup flour; 2 cups low fat soy milk; 1 pkg (9 to 10 oz) frozen chopped spinach, thawed; 9 None oven ready lasagne noodles; 1/4 cup pine nuts

Servings: persons

2 tsp vegetable or olive oil
1 medium onion, chopped
1 None celery stalk, thinly sliced
1 large carrot, coarsely grated
9 oz mushrooms, chopped
1 jar (24 oz) tomato and basil pasta sauce
1/2 cup vegetable stock
2 tbsp dairy-free margarine
1/4 cup flour
2 cups low fat soy milk
1 pkg (9 to 10 oz) frozen chopped spinach, thawed
9 None oven ready lasagne noodles
1/4 cup pine nuts

1
Preheat the oven to 360u00b0F. Grease an 8-inch square baking dish.
2
Heat oil in a large skillet on medium heat. Add onion, celery and carrot and cook, stirring, for 5 mins. Add mushrooms and cook for 5 mins or until vegetables are tender. Stir in pasta sauce and stock.
3
Melt margarine in a medium saucepan on low heat. Add flour and cook, stirring for 1 min. Gradually add the milk, whisking until smooth. Cook, stirring, on medium heat for 3-4 mins or until sauce boils and thickens.
4
Squeeze any excess liquid from the spinach and stir into the white sauce. Season with salt and pepper. Place 3 lasagne noodles in a single layer in prepared dish. Top with 1/2 the vegetable mixture, then another layer of lasagne noodles and remaining vegetable mixture. Finish with the remaining lasagne noodles. Spread the spinach mixture over the top and sprinkle with pine nuts. Cover with foil.
5
Bake for 25 mins. Remove the foil and bake for 30 mins or until lightly browned. Let stand 5 minute before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 medium onion, chopped, 1 None celery stalk, thinly sliced, 1 large carrot, coarsely grated, and more.

Yes, Five Veggies Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Veggies Lasagne

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