Five Veggies Lasagne Recipe

Name: Five Veggies Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 1 medium onion, chopped; 1 None celery stalk, thinly sliced; 1 large carrot, coarsely grated; 9 oz mushrooms, chopped; 1 jar (24 oz) tomato and basil pasta sauce; 1/2 cup vegetable stock; 2 tbsp dairy-free margarine; 1/4 cup flour; 2 cups low fat soy milk; 1 pkg (9 to 10 oz) frozen chopped spinach, thawed; 9 None oven ready lasagne noodles; 1/4 cup pine nuts

Servings: persons

2 tsp vegetable or olive oil
1 medium onion, chopped
1 None celery stalk, thinly sliced
1 large carrot, coarsely grated
9 oz mushrooms, chopped
1 jar (24 oz) tomato and basil pasta sauce
1/2 cup vegetable stock
2 tbsp dairy-free margarine
1/4 cup flour
2 cups low fat soy milk
1 pkg (9 to 10 oz) frozen chopped spinach, thawed
9 None oven ready lasagne noodles
1/4 cup pine nuts

1
Preheat the oven to 360u00b0F. Grease an 8-inch square baking dish.
2
Heat oil in a large skillet on medium heat. Add onion, celery and carrot and cook, stirring, for 5 mins. Add mushrooms and cook for 5 mins or until vegetables are tender. Stir in pasta sauce and stock.
3
Melt margarine in a medium saucepan on low heat. Add flour and cook, stirring for 1 min. Gradually add the milk, whisking until smooth. Cook, stirring, on medium heat for 3-4 mins or until sauce boils and thickens.
4
Squeeze any excess liquid from the spinach and stir into the white sauce. Season with salt and pepper. Place 3 lasagne noodles in a single layer in prepared dish. Top with 1/2 the vegetable mixture, then another layer of lasagne noodles and remaining vegetable mixture. Finish with the remaining lasagne noodles. Spread the spinach mixture over the top and sprinkle with pine nuts. Cover with foil.
5
Bake for 25 mins. Remove the foil and bake for 30 mins or until lightly browned. Let stand 5 minute before serving.

1114

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 1 medium onion, chopped, 1 None celery stalk, thinly sliced, 1 large carrot, coarsely grated, and more.

Yes, Five Veggies Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Veggies Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions