Spicy mushroom egg noodles Recipe

Name: Spicy mushroom egg noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages egg noodles; 4 mushrooms sliced; 1/2 cabbage finely chopped; 1 tomato chopped; 2 onions finely diced; 1 carrot chopped; 3 green chilli finely chopped; 1 capsicum; 3 eggs whisked; 15 grams soy sauce; 1 tbsp salt and pepper; 2 tbsp chilli sauce

Servings: persons

1 packages egg noodles
4 mushrooms sliced
1/2 cabbage finely chopped
1 tomato chopped
2 onions finely diced
1 carrot chopped
3 green chilli finely chopped
1 capsicum
3 eggs whisked
15 grams soy sauce
1 tbsp salt and pepper
2 tbsp chilli sauce

1
A quick snapshot of the ingredients.
2
In a large pot soak the egg noodles for 3minutes.
3
Drain and rinse in cold water and let it cool while preparing the vegetables
4
Heat the pan and stir fry the ingredients for 4minutes.
5
Do not overcook.
6
Heat another pan and fry the eggs.
7
Slowly add the noodles, splash in soy sauce and chilli sauce, add the chopped fried eggs, flavor with salt and pepper.
8
Stir fry for couple of minutes.
9
Serve hot and enjoy my very own spicy mushroom egg noodles.
10
Additional: beef meat pickle on the side =]

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages egg noodles, 4 mushrooms sliced, 1/2 cabbage finely chopped, 1 tomato chopped, and more.

Yes, Spicy mushroom egg noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy mushroom egg noodles

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