Five Vegetable Casserole

1. 1

   Cook potatoes in boiling water for 15 minutes until tender, drain.

2. 2

   Cool slightly and slice.

3. 3

   Cook cauliflower, carrots and onion in boiling water about 10 minutes, drain.

4. 4

   Place all vegetables in a 2-quart rectangular baking dish.

5. 5

   Stir together soup and milk.

6. 6

   Spoon over vegetables.

7. 7

   Bake, covered, in 350u00b0 oven for 30 to 35 minutes.

8. 8

   Uncover, sprinkle on top and bake 3 to 4 minutes more or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.