Mike'S Tex - Mex Pork Tacos

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   ["Taco meat:", "", "1. Heat oil in a large frying pan over medium/high heat. Saute onions and peppers", "until softened and starting to brown about 8-10 minutes.", "", "2. Add meat and continue to cook at medium high heat until meat is browned. Cook for an additional 4 or 5 minutes to further brown and to reduce moisture.", "", "3. Add beer and chili powder. Simmer for 3-4 minutes.", "", "4. Add salsa verde and A-1 and continue to simmer at medium/high heat, stirring occasionally until all the liquid has cooked off and the remaining meat and sauce is pasty, caramelized and starting to brown like a fajita.", "", "5. Set meat aside.", "", "Chimichanga style taco shells:", "", "1. Heat oil 1/4"" deep in a medium saute pan.", "", "2. Deep fry flour tortilla shells in olive oil. Fold in half while still soft before removing from pan.", "", "Top with your favorite toppings. I prefer white cheddar cheese or extra sharp cheddar cheese if white cheddar is not available, shredded romaine lettuce, diced tomatoes and salsa picante."]

* Per serving · 4 servings · Values may vary.