Mike'S Tex - Mex Pork Tacos Recipe

Name: Mike'S Tex - Mex Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. boneless pork chops or rib meat; 1 1/2 C. onion ( 1 medium onion) diced; 1 1/2 C. bell pepper or red pepper ( 2 small or 1 large pepper); 7 oz. salsa verde; 5 oz. A-1 or Kurtz original steak sauce (generic A-1); 12 oz. beer; 1 tbs. chili powder; 3 tbs. olive oil; Flour Tortillas; Salt; Pepper; Optional toppings:; White cheddar cheese; Romaine Lettuce; Tomatoes; Salsa Picante

Servings: persons

24 oz. boneless pork chops or rib meat
1 1/2 C. onion ( 1 medium onion) diced
1 1/2 C. bell pepper or red pepper ( 2 small or 1 large pepper)
7 oz. salsa verde
5 oz. A-1 or Kurtz original steak sauce (generic A-1)
12 oz. beer
1 tbs. chili powder
3 tbs. olive oil
Flour Tortillas
Salt
Pepper
Optional toppings:
White cheddar cheese
Romaine Lettuce
Tomatoes
Salsa Picante

1
["Taco meat:", "", "1. Heat oil in a large frying pan over medium/high heat. Saute onions and peppers", "until softened and starting to brown about 8-10 minutes.", "", "2. Add meat and continue to cook at medium high heat until meat is browned. Cook for an additional 4 or 5 minutes to further brown and to reduce moisture.", "", "3. Add beer and chili powder. Simmer for 3-4 minutes.", "", "4. Add salsa verde and A-1 and continue to simmer at medium/high heat, stirring occasionally until all the liquid has cooked off and the remaining meat and sauce is pasty, caramelized and starting to brown like a fajita.", "", "5. Set meat aside.", "", "Chimichanga style taco shells:", "", "1. Heat oil 1/4"" deep in a medium saute pan.", "", "2. Deep fry flour tortilla shells in olive oil. Fold in half while still soft before removing from pan.", "", "Top with your favorite toppings. I prefer white cheddar cheese or extra sharp cheddar cheese if white cheddar is not available, shredded romaine lettuce, diced tomatoes and salsa picante."]

1235

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 24 oz. boneless pork chops or rib meat, 1 1/2 C. onion ( 1 medium onion) diced, 1 1/2 C. bell pepper or red pepper ( 2 small or 1 large pepper), 7 oz. salsa verde, and more.

Yes, Mike'S Tex - Mex Pork Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Tex - Mex Pork Tacos

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