Mom North'S Stew

1. 1

   1. Cut roast into cubes.

2. 2

   2. Brown the meat in a large stew pot with a small amount of oil sprinkled with Worcestershire sauce.

3. 3

   3. Empty the tomato juice into the pot.

4. 4

   4. Add the frozen vegetables to the pot.

5. 5

   5. Cut up the potatoes & add them to the pot.

6. 6

   6. Add pepper & garlic salt to taste.

7. 7

   7. Add another couple of good squirts of Worcestershire sauce to the pot.

8. 8

   8. Heat to boiling then reduce heat to medium low & simmer for hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.