How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Star Clam Chowder?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 6 slices bacon, finely chopped, 1/2 white onion, chopped, 1/2 cup celery, chopped (1-2 stalks), and more.

Is Five Star Clam Chowder suitable as seafood?

Yes, Five Star Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five Star Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Star Clam Chowder Recipe

Name: Five Star Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 slices bacon, finely chopped; 1/2 white onion, chopped; 1/2 cup celery, chopped (1-2 stalks); 1/4 teaspoon thyme; 1/8 teaspoon basil; 1/8 teaspoon oregano; 4 (6 1/2 ounce) cans chopped clams; 1 1/2 cups of the juice canned clams; 3 cups heavy cream; 1/8 teaspoon white pepper; 2 cups potatoes, diced (about 2 med potatoes); 5 drops Tabasco sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons water

Warm up with this hearty Five Star Clam Chowder recipe. Made with butter, bacon, white onion and celery. Easy step-by-step instructions included.

This Five Star Clam Chowder relies on simple, everyday ingredients such as butter, bacon, finely chopped, white onion, chopped and celery, chopped (1-2 stalks). It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five Star Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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