Five Star Clam Chowder Recipe

Name: Five Star Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 slices bacon, finely chopped; 1/2 white onion, chopped; 1/2 cup celery, chopped (1-2 stalks); 1/4 teaspoon thyme; 1/8 teaspoon basil; 1/8 teaspoon oregano; 4 (6 1/2 ounce) cans chopped clams; 1 1/2 cups of the juice canned clams; 3 cups heavy cream; 1/8 teaspoon white pepper; 2 cups potatoes, diced (about 2 med potatoes); 5 drops Tabasco sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1 tablespoon butter
6 slices bacon, finely chopped
1/2 white onion, chopped
1/2 cup celery, chopped (1-2 stalks)
1/4 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon oregano
4 (6 1/2 ounce) cans chopped clams
1 1/2 cups of the juice canned clams
3 cups heavy cream
1/8 teaspoon white pepper
2 cups potatoes, diced (about 2 med potatoes)
5 drops Tabasco sauce
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

1
In an 4 quart pot, melt butter and saute bacon over low heat until cooked, but do not brown.
2
Add diced onion and celery, and saute until tender and translucent.
3
Add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs.
4
Cook approximately 13 minutes to soften potatoes and incorporate flavors.
5
Add heavy cream and chopped clams. Bring to boil,.
6
Mix cornstarch and water together and add, stirring briskly.
7
Salt & pepper to taste.
8
Enjoy.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 6 slices bacon, finely chopped, 1/2 white onion, chopped, 1/2 cup celery, chopped (1-2 stalks), and more.

Yes, Five Star Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Star Clam Chowder

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