Rack Of Lamb With Rosemary Scallion Crust

1. 1

   Preheat oven to 475.

2. 2

   In small skitted heat oil over medium heat. Add garlic, scallion, rosemary for 10 seconds. Stir in bread crumbs. Salt and pepper to tast. Remove from heat.

3. 3

   Heat ovenproof skillet over medium-high heat until hot. Season lamb. Brown lamb, until sides and ends are browned evenly. Pour off fat from skillet, arrange lamb, fat and meat side up.

4. 4

   In small bowl stir together mayo and mustard. Brush mixture over lamb. Pat crumb mixture over the lamb.

5. 5

   Roat lamb in middle of oven for 15 minutes, or until 130 degrees F. Rest for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.