Continental Burgers With Curry Catsup

1. 1

   1. In a small skillet, heat the oil and add the onion and garlic. Saute for 2-3 minutes and chill.

2. 2

   2. Wipe out the small skillet used above and toast the curry powder over medium heat for 1-2 minutes. Stir in catsup until heated through. Remove from the heat, cover and chill until ready to serve.

3. 3

   3. In a large bowl, combine chilled onion and garlic mixture, ground meats, milk, parsley, egg, salt and pepper. Shape into eight 3/4 inch thick patties.

4. 4

   4. Grill 11 to 12 minutes or until medium, turning once halfway through grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.