Five-Spices Chicken Wings – a delicious recipe with chicken, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the tips of chicken wings and throw them away. Cut the chicken wings in two at the joints.
2
In a big bowl, mix remaining ingredients, except the honey.
3
Add chicken wings and flip to coat well.
4
Cover and let marinate 2 hours in the fridge. (You can do this step one day ahead and cover them. They will be good until the next day).
5
Put the barbecue to medium heat.
6
Put the chicken wings on a greased grill or in a grill basket.
7
Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork. (MAKE SURE TO FLIP THEM SOMETIMES).
8
Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes (flip them one time).
709
kcal
Calories
17
g
Fat
26
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs chicken wings, 2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, and more.
Yes, Five-Spices Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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