Name: Tuna Noodle Casserole
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 2 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 (6 oz.) can tuna; 1 (8 oz.) pkg. narrow noodles; 1/2 lb. sharp cheese

Tuna Noodle Casserole – a delicious recipe with oleo, flour, milk, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 Tbsp. oleo
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 (6 oz.) can tuna
1 (8 oz.) pkg. narrow noodles
1/2 lb. sharp cheese

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Noodle Casserole

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