Five-spice potato wedges with stir-fried pork recipe Recipe

Name: Five-spice potato wedges with stir-fried pork recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) Maris Piper potatoes, cut into wedges; 1 tbsp olive oil; 1 tbsp Chinese five spice powder; 450 g (15.9oz) pork tenderloin, cut into thin strips; 1 large onion, peeled and finely sliced; 1 cm piece ginger, peeled and grated; 1 red pepper, deseeded and thinly sliced; 1 green pepper, deseeded and thinly sliced; 0.5 medium ripe pinapple, peeled and cut into small chunks (or a 400g tin of pineapple chunks in juice, drained); 1 tbsp reduced salt soy sauce; 1 tsp rice or white wine vinegar; 1 handful chopped coriander

Servings: persons

750 g (26.5oz) Maris Piper potatoes, cut into wedges
1 tbsp olive oil
1 tbsp Chinese five spice powder
450 g (15.9oz) pork tenderloin, cut into thin strips
1 large onion, peeled and finely sliced
1 cm piece ginger, peeled and grated
1 red pepper, deseeded and thinly sliced
1 green pepper, deseeded and thinly sliced
0.5 medium ripe pinapple, peeled and cut into small chunks (or a 400g tin of pineapple chunks in juice, drained)
1 tbsp reduced salt soy sauce
1 tsp rice or white wine vinegar
1 handful chopped coriander

1
Preheat the oven to 200C/fan 180C/gas mark 6.
2
Put the potato wedges in a roasting tray and toss with 1 tbsp of the olive oil and Chinese five spice.
3
Place in the oven and cook for 30 minutes, turning occasionally.
4
When the potatoes have about 5 minutes left of cooking time, heat a large wok over a high heat.
5
Add the remaining 1 tbsp oil and then quickly stir-fry the pork for 2-3 minutes until golden and cooked through.
6
Remove with a slotted spoon and put into a bowl.
7
Add the ginger, onion and peppers to the pan and stir fry for 2-3 minutes until tender, then add the pineapple and cooked pork.
8
Toss around in the pan and finally add the soy sauce, rice vinegar and coriander.
9
By now the potatoes should be nice and crispy and ready to serve with the stir-fried pork.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g (26.5oz) Maris Piper potatoes, cut into wedges, 1 tbsp olive oil, 1 tbsp Chinese five spice powder, 450 g (15.9oz) pork tenderloin, cut into thin strips, and more.

Yes, Five-spice potato wedges with stir-fried pork recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-spice potato wedges with stir-fried pork recipe

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